Tuesday, October 18, 2011

Cheesecake Stuffed Peaches

In honor of Tasty Tuesday over at FTLOB's I have this tasty recipe to share with everyone!

I thought this was a great Fall idea for a dessert! It’s fairly simple and I have Chelsea Ferguson to thank for this yummy treat!  She doesn’t have a blog but I love this recipe she listed in Lauren Conrad.com

Cheesecake Stuffed Peaches
  • Prep time: 15 minutes |
  • Cook time: 30 minutes
  • Total time: 45 minutes |
  • Servings: 6

You Will Need:
  • 6 peaches, halved and pitted
  • 1/4 cup(s) of butter melted
  • 3 tbsp. of cinnamon sugar
  • 1/2 pkg. cream cheese softened
  • 1/4 cup(s) of sugar
  • 1 egg yolk
  • 1 1/2 tsp. of vanilla
Directions:
  1. ***If you want to make your own cinnamon sugar mix 3 tbsp granulated sugar with 1 tsp of ground cinnamon)
  2. Preheat oven to 350 degrees
  3. Use a 15x10x1 inch pan and line with parchment paper.
  4. Trim a very thin slice from the round side of the peach so that it can stand up on its pan.
  5. dip in melted butter
  6. Sprinkle with cinnamon sugar. set aside.
  7. In a mixing bowl beat cream cheese until smooth, add sugar, egg yolk, and vanilla. Beat until blended.
  8. Spoon into center of peaches.
  9. Bake uncovered about 30 min or until lightly browned and softened.
Serve warm or at room temperature.

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